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5 Tips to loss weight.[Part 1]

1. Understand what causes obesity Obesity is not caused by ‘a lack of willpower’. Many factors around food and activity influence weight gain. A good first step is to think about why you might have put on weight. Is it a recent change or part of a long-term pattern? Did you start doing something differently – eating out more, being less active or eating different foods – around the time you began putting on weight? For example, being busy at work or with family can make it harder to make healthy food choices, and might lead to you having more ready-made or take-away meals. These usually contain more saturated fat – which is linked to weight gain – as well as sugar and salt, compared to home-cooked meals, and often have larger portion sizes too. Another change in lifestyle could be that, like many people, you’re working from home more now, and have less opportunity to exercise on the way to work. Having excess weight or obesity can also make ...
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5 Tips to loss weight.[Part 2]

4. Eat a balanced diet To lose weight, the energy you eat (calories) needs to be less than the energy you use. Some diets or weight loss plans suggest cutting out entire food groups to achieve this, but this means you miss out on essential nutrients. To remain healthy, your diet still needs to be balanced. So instead of cutting foods out, focus on eating more foods like fruit and vegetables, beans, wholegrains and oily fish. These are all part of the Mediterranean diet, which has been proven to help with weight loss and improve heart health. Some foods that are higher in calories are also good for you. For example, foods like oily fish, unsalted nuts and avocado are high in fat, but they contain healthy unsaturated fats that help maintain healthy cholesterol levels. If you’re trying to lose weight, eat these foods less often or limit your portion size. Reduced-calorie, low-calorie or light versions of your favourite foods can also be helpful. But remember to ch...

Top 10 High Protein Foods.[Part 1]

1.  Chicken Breast Your standard 130g chicken breast contains 34g of the muscle macro, making it 'an excellent, complete source of protein,' says Dom Haigh, nutritionist at Hero. ''Complete' means it contains all nine essential amino acids that are vital for optimal physiological function and must be provided to your body from food.' 2. Peanut Butter Each 30g spoonful of peanut butter provides around 8g protein, 172 calories and 6g carbs. Spoon yours into celery boats – an entire stalk racks up just 1.2g carbs – or chop up some carrots for a marginally higher-carb snack. If you can stomach the flavour clash, slathering Marmite on top will boost levels of the growth hormone IGF-1, fuelling extra muscle gain. 3.  Greek Yogurt Tangy and filling, Greek yogurt contains twice the protein of regular yoghurt, at around 10g per 100g portion. 'Yoghurt is also a good source of calcium, which is important for healthy bones and muscle contraction – including that of the...

Top 10 High Protein Foods.[Part 2]

1. Cottage Cheese Protein accounts for more than 70 per cent of the calories in cottage cheese, with 11g in every 100g serving – along with just 3.4g carbs. It's particularly high in casein, a slow-digesting dairy protein, which makes it the perfect bedtime snack. In fact, eating 30g around 30 minutes before you nod off has a positive effect on muscle quality and metabolism, research from Florida State University found. 2.  Tempeh Tricky to say but easy to cook, tempeh is made from fermented soybeans. It's a complete protein, and a rich source of minerals like iron, manganese, phosphorus, magnesium and calcium, says Haigh. 'As well as being nutrient-dense, tempeh provides you with probiotics, which protect your gut health,' he adds. 'Due to the importance of the gut-brain axis, harbouring a healthy gut helps protect mental health.' 3. Tinned Fish No time to meal prep? Grab a pouch of tuna, salmon, trout, sardines or mackerel from the nearest supermarket to bolst...

Top 10 High Protein Foods.[Part 3]

1.  Lentils Part of the legume family, lentils provide 12g of plant-based protein in every 50g serve – although they're low in the amino acids methionine and cysteine, making their protein incomplete. 'Combining them with other beans, legumes and grains in a meal allows them to become a complete source of protein,' says Haigh. As well as being a rich source of B vitamins, magnesium, zinc, and potassium, lentils are high in fibre, 'which contributes to optimal digestion, better gut health and decreased risk of colon cancer,' he says. 2. Energy Balls They're a bit 'wellness', but don't underestimate the no-bake energy ball as a protein-rich snack. Whizz up almond butter, high quality protein powder, coconut flour, vanilla extract and almond milk in a blender, roll the mix into balls and stick them in the fridge. If you squint they look like cookie dough. 3. Tofu Still think it's super weird? If it helps, tofu is made by curdling fresh soya milk, p...